While dairy butter is delicious and a staple in the kitchen, sometimes choosing plant-based margarine is better for your diet or restrictions you may have. The best plant-based butters come close to the real thing and provide a smooth, rich, salty, fatty texture, just like real butter does. If you want to change up your butter selection or cater to your dietary needs, try out these six best plant-based butters now.
6. Violife Salted/Unsalted Plant Butter
Starting our list of the best plant-based butters is Violife Plant Butter. The block of butter is salty, creamy, and super tasty. Each container is made with canola oil and sunflower oil, but doesn’t taste like basic margarine. Plus, the big brick of butter is perfect to cook with, spread on a thick piece of toast, or across a cooked ear of corn. With no dairy, soy, gluten, lactose, nuts, or preservatives, you can enjoy Violife without hurting your stomach.
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5. Miyoko’s Creamery Salted Oat Milk Butter
Fifth on our list of the best plant-based butters is Miyoko’s Creamery Salted Oat Milk Butter. Instead of dairy, try a nut-based butter. Miyoko’s Creamery provides a light and lovely flavor with just the slightest taste of oat. Each container of butter is whipped, so the texture is nice and creamy to spread over bread or other dishes. If you enjoy baking, this is also a great substitute for regular salted butter.
4. Country Crock Dairy Free Plant Butter with Avocado Oil
Next on our list of the best plant-based butters is Country Crock Plant Butter with Avocado Oil. This butter may melt a little quicker in your mouth than dairy butter, but it still has a lovely taste that is very similar to the real thing. The avocado oil leaves a buttery tang, and those who prefer a bolder taste may enjoy this on a piece of bread. Country Crock is known for its vegetable margarines, and these plant-based butters are a great and affordable option for shoppers.
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3. Kite Hill European Style Plant-Based Butter Alternative
Rounding out the top three best plant-based butters is Kite Hill European Style Plant-Based Butter. The butter alternative is made mostly with coconut oil and almond milk, making each bite taste like hints of coconut and almonds. It’s a blend of smooth, mellow, and nutty flavors that adds another element to your cooking. In terms of butter quality, it’s creamy, salty, and sweet, and a great substitute for dairy butter.
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2. I Can’t Believe It’s Not Butter, It’s Vegan
Second on our best plant-based butters list is I Can’t Believe It’s Not Butter! It’s Vegan. From one of the most popular non-dairy butter brands, this plant-based butter is made from soybean and palm oil. The blend is very salty and extra smooth, and is perfect for those who don’t love the taste of olive oil, coconut oil, or almond milk. Customers especially love how creamy and easy this butter is to spread on food.
1. Country Crock Plant Butter with Olive Oil
Last but not least on our list of the best plant-based butters is Country Crock’s Plant Butter with Olive Oil. Unlike vegetable oil, this olive oil-based butter has a slightly bitter and deep taste. It’s a perfect blend of salty, spreadable, and deliciously rich butter that you’ll want to even dip crackers into. The plant butter also contains monounsaturated and polyunsaturated fats, which can be good for you.
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